The Uber* Driver
My husband took me out for my birthday a few weeks ago. It was an interesting night, even though it didn’t go quite the way we’d planned.
We went to a Cuban restaurant in Center City. The meal was fantastic. We started with a sampling of three different varieties of ceviche (Bill makes his own ceviche, so we had to try theirs for comparison). Then I had braised short ribs over a bed of seasoned rice with little bits of fried plantain thrown in for crunch. It was delicious, and I probably ate more...
